Saturday, May 25, 2013

Pizza Puffs (Top 8 Free)

My parents are visiting from out of town this Memorial Day weekend.  I wanted something quick and easy to make for lunch today, so I threw some frozen pizzas in the oven for us.  But since Bubs can't have regular pizza, I made these easy-to-make pizza puffs.  I found the recipe on SuperJenn's page, but of course I had to modify it slightly to fit our needs.  Here's my version:

Ingredients:
Gluten-free flour (I use King Arthur Flour Gluten-Free Multi-purpose Flour)
Baking powder
Italian seasoning
Salt
Rice milk
Egg equivalent (I use EnerG Egg Replacer)
Shredded Mozzarella milk-free cheese (I use Daiya)
Optional
Chopped pepperoni (or hamburger, sausage, etc)
Pizza sauce for dipping (Bubs is off tomatoes, so he just had these plain)

To view the full recipe and instructions, click here.


 
 
This makes a batch of 24.  Bubs ate 12 in addition to 2 bowls of salad, grapes, and rice milk, and he wanted more of these puffs!  I told him I was freezing the rest to have a quick meal on hand another day.  What a hit!

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