Gluten-free flour (I use King Arthur Flour Gluten-Free Multi-purpose Flour)
Egg equivalent (I use EnerG Egg Replacer)
Shredded Mozzarella milk-free cheese (I use Daiya)
Chopped pepperoni (or hamburger, sausage, etc)
Pizza sauce for dipping (Bubs is off tomatoes, so he just had these plain)
To view the full recipe and instructions, click here.
This makes a batch of 24. Bubs ate 12 in addition to 2 bowls of salad, grapes, and rice milk, and he wanted more of these puffs! I told him I was freezing the rest to have a quick meal on hand another day. What a hit!