Saturday, June 15, 2013

Mac & Cheese (Top 8 Free)

We love homemade mac and cheese in this house, and it is simple enough to modify for Bubs.  I make a dish for us and a dish for him (he usually eats more than all of us combined). 

Ingredients
1 box gluten-free noodles, cooked and drained
1 package Daiya cheddar shreds
green onions, cut
milk-free butter (I use Earth Balance Soy Free)
1/2 c rice milk (or other milk-free milk)
broccoli, steamed

Preheat oven to 350º.  Spread half the noodles in a 9x13 dish.  Drop a few small dabs of butter near each corner and in the center of the noodles.  Sprinkle some green onions over noodles (to your liking).  Evenly spread half the cheese.  Top with remainder of noodles.  Repeat layers of butter, green onions, and cheese.  Pour milk over entire casserole.  Add broccoli on top of casserole and cover with foil.  Bake for about 45 minutes.  Remove foil and bake an additional 10 minutes. 

You could easily add some meat if desired.  I also like to add corn flakes to my allergy-filled version.  It wouldn't be difficult to find some crackers or allergy-friendly cereal to top this with to add some crunch.
Before baking
 
Delicious dinner
 

2 comments:

  1. Love this recipe for an alternative to Mac-n-cheese to avoid all 8 allergens! Thanks for posting!

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    Replies
    1. I hope you like it! It's a favorite in our house!

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