Ingredients1 c gluten free multi-purpose flour (I used King Arthur Flour brand)
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 Tbsp sugar
2/3 c milk-free "buttermilk" (fill a measuring cup with rice milk, or other dairy-free milk, to just below the 2/3 cup line, add vinegar or lemon juice until reaches the 2/3 cup line and stir)
1 egg equivalent (I used EnerG Egg Replacer)
1/4 tsp maple extract
2 Tbsp milk-free butter, melted (I used Earth Balance, Soy Free)
1/2 c rice milk (or other dairy-free milk)
You can add in whatever you like if desired.....blueberries, bananas, chocolate chips, etc.
For complete instructions, click here.