Peach Cobbler (Free of Milk, Eggs, and Gluten)

I want to start off by saying that I am trying really hard to give appropriate credit for recipes I post here.  I copied this recipe a while back, and I can't seem to find the original source (after tons of searching).  So, if I stole your recipe (sorry), please message me and let me know so I can give credit where credit is due.

On a whim, I decided to try this peach cobbler tonight.  I mentioned in one of my posts recently that we rarely have dessert, but now that I am blogging, my kids seem to reap the benefits!  GirlyGirl said, "Mommy, why are we having so many desserts now?  I know....because you are AWESOME!"  I'll take that.  :) 

Ingredients
1 box dry yellow cake mix (I used Betty Crocker Gluten-Free)(It is processed with soy, so I cheated a tiny bit)
1/2 c milk-free butter, melted (I used Earth Balance Soy Free)
2 cans of peaches in light syrup
1 tsp cinnamon

Preheat oven to 350º.  Grease the bottom of an 8x8 baking dish (I skipped this step and it turned out fine).  I actually used a pie dish because my 8x8's were taken with other goodies.  Pour in the peaches, including the juice.  Sprinkle with cinnamon.  Add cake mix so it is evenly spread over the peaches.  Pour melted butter over the cake mix trying to completely cover the dry mix.  Bake 30-40 minutes.  Allow to cool for about 15 minutes before serving.

This can also be made with other types of fruit.  Think blueberry, cherry, mixed berries, etc.  It all sounds so delicious!