Rice Krispie Treats are such an easy go-to treat for kids. They are simple to make and easy to take on-the-go. These are so easy to modify from the original recipe to meet food allergy needs!
1 bag mini marshmallows
3 Tbsp milk-free butter (I used Earth Balance Soy Free)
6 cups Gluten-Free Rice Krispies
If desired, chocolate chips (I used Enjoy Life)
In a large pan, melt butter and marshmallows over low heat until melted. Remove from heat and mix in Rice Krispies until completely coated. Press into 9x13 dish with a piece of wax paper that has a small amount of butter on it (so it doesn't stick). Sprinkle with chocolate chips (or sprinkles, colored sugar, or any other topping you desire) and press into treats. Allow to cool. Voila!
I like to add some extra marshmallows when I add the Rice Krispies for a little something extra.