I set to work in my kitchen and have made several yummy treats with this flour. Cinnamon Rolls, Mini Pancake Muffins, Pizza Puffs, cupcakes, cookies, gravy, and more.
|Mini Pancake Muffins|
You can make just about any recipe that calls for wheat flour with King Arthur Flour Gluten Free Multi-Purpose Flour, replacing the flour cup for cup. You will want to add the appropriate amount of xanthan gum or guar gum to thicken your dough and trap air bubbles to make your product light and fluffy. (This is what gluten does in wheat flour, so you need to substitute the gluten with xanthan gum or guar gum).
If you are in the market for a gluten-free flour to meet all your baking needs, King Arthur Flour Gluten Free Multi-Purpose Flour is the way to go! I would love to read your recipes and hear about your experiences with this flour.