Saturday, July 20, 2013

Snickerdoodle Donuts (Top 8 Free)

More donuts?  Why, yes!  I recently got a new donut pan, and I've been baking like crazy.  I'm prepping for a 2 week vacation, baking and freezing food for Bubs. (I'm packing his food for the whole trip....that's a lot of food!)

I saw these snickerdoodle donuts on The Frugalista Mom's Instagram, and I begged her for the recipe.  She posted it here, and it looked like something I could make.

 
 
I didn't have all the ingredients she had listed, so I made some minor adjustments.  Here is my ingredient list:
 
Ingredients:
1 1/2 c gluten-free flour (I used King Arthur Flour Gluten Free Multi-Purpose Flour)
1 Tbsp baking powder
2 tsp cinnamon
1/2 tsp salt
2/3 c sugar
1/4 c sunflower oil
1 tsp guar gum
1/2 c rice milk
1 egg replacement (I used EnerG Egg Replacer)
2 tsp vanilla
1/4 c unsweetened applesauce
 
Topping:
2 Tbsp sugar
1 tsp cinnamon
 
The original recipe called for a flax egg, but I used egg replacer instead.  I also chose to add guar gum which should be mixed with the oil before combining with other ingredients.  The original recipe also called for using a donut maker, but I just used my donut pan.  Bake at 425º for 6-7 minutes.
 
For the full recipe and instructions, click here.

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