I saw these snickerdoodle donuts on The Frugalista Mom's Instagram, and I begged her for the recipe. She posted it here, and it looked like something I could make.
I didn't have all the ingredients she had listed, so I made some minor adjustments. Here is my ingredient list:
1 1/2 c gluten-free flour (I used King Arthur Flour Gluten Free Multi-Purpose Flour)
1 Tbsp baking powder
2 tsp cinnamon
1/2 tsp salt
2/3 c sugar
1/4 c sunflower oil
1 tsp guar gum
1/2 c rice milk
1 egg replacement (I used EnerG Egg Replacer)
2 tsp vanilla
1/4 c unsweetened applesauce
2 Tbsp sugar
1 tsp cinnamon
The original recipe called for a flax egg, but I used egg replacer instead. I also chose to add guar gum which should be mixed with the oil before combining with other ingredients. The original recipe also called for using a donut maker, but I just used my donut pan. Bake at 425º for 6-7 minutes.
For the full recipe and instructions, click here.