Tuesday, October 22, 2013

Apple Bread (Top 8 Free)

While I was at a scrapbooking convention recently, the hubs took the kids to an apple orchard to stock up on apples to can a bunch of applesauce. Once several batches of applesauce had been made, there were enough apples left over to make some apple bread. The hubs made 2 batches of allergy-filled bread and one batch of allergy-friendly bread. After comparing to two, they tasted pretty similar. Here is the recipe he used to make the allergy-friendly version. 
 
 
Apple Bread (Top 8 Free)
 
1 1/2 c gluten-free flour (He used King Arthur Gluten Free Multi-Purpose Flour)
1 tsp guar gum
1 tsp ground cinnamon
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/4 tsp ground nutmeg
1 c sugar
1 c peeled and chopped apple
1/4 c canola oil
1 egg equivalent (He used Ener-G Egg Replacer)
 
Preheat oven to 350ยบ.  Grease a loaf pan.  He used canola oil in a kitchen spritzer.  In a medium bowl, combine flour, guar gum, cinnamon, baking soda, baking powder, salt, and nutmeg.  In a separate bowl, mix together sugar, apples, oil, and egg replacer.  Add dry mixture to apple mixture and stir just until moistened.  Pour into loaf pan and bake 55-60 minutes.  
 

 

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