Wednesday, December 4, 2013

Stuffing (Gluten and Top 8 Free)

My kids LOVE stuffing, but I had to find a way to make it free of gluten, milk, and soy.  So I looked up traditional recipes and created my own version.  Here ya go...

Gluten-free bread (I used EnerG)
Spray oil (I used my kitchen spritzer with canola oil)
Italian seasoning
Garlic powder
Black pepper
Celery (chopped)
Onion (chopped)
Milk-free butter (I used Earth Balance Soy Free)
Chicken broth

Preheat over to 350º.  Cube bread.  I made a triple batch and used 3 loaves.  Spread evenly over a baking sheet.  Spritz with oil.  Sprinkle with seasonings to taste.  You could really use any seasonings you like.  Bake until lightly toasted (just a few minutes).  While bread is baking, sauté celery and onions with a small amount of butter over medium heat (I used about a tablespoon of butter).  Mix together bread and celery/onions.  Add chicken broth (I used 1 cup per loaf of bread) and mix. Bake for 25 minutes.

I made this ahead of time, so I will warm it up in the microwave once we reach our destination.  But you could stick it back in the oven to warm if desired.

Celery and onions sautéing over medium heat

Mix it all together, and voila!

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