Gluten-free bread (I used EnerG)
Spray oil (I used my kitchen spritzer with canola oil)
Milk-free butter (I used Earth Balance Soy Free)
Preheat over to 350º. Cube bread. I made a triple batch and used 3 loaves. Spread evenly over a baking sheet. Spritz with oil. Sprinkle with seasonings to taste. You could really use any seasonings you like. Bake until lightly toasted (just a few minutes). While bread is baking, sauté celery and onions with a small amount of butter over medium heat (I used about a tablespoon of butter). Mix together bread and celery/onions. Add chicken broth (I used 1 cup per loaf of bread) and mix. Bake for 25 minutes.
I made this ahead of time, so I will warm it up in the microwave once we reach our destination. But you could stick it back in the oven to warm if desired.
|Celery and onions sautéing over medium heat|
|Mix it all together, and voila!|