Saturday, July 5, 2014

Blueberry Bread (Top 8 Free)

We make an annual trip to a local blueberry patch, and even though we got rained on this year, we still picked 10 lbs of blueberries and had a great time.  Since we went the week before the Fourth of July this year, I decided to make some blueberry bread for breakfast on the Fourth.  It turned out really good, and the kids are already asking for more.

2 eggs (I used EnerG Egg Replacer)
1/3 c applesauce
1 c sugar
1 c dairy-free milk (I used rice milk)
3 Tbsp oil
3 c gluten-free flour
2 tsp guar gum (or xanthan gum)
1 tsp salt
4 tsp baking powder
1 c blueberries

Preheat oven to 350ยบ.  Mix together "eggs," applesauce, and sugar.  Stir in milk and vegetable oil.  In a separate bowl, mix together dry ingredients.  Combine dry and wet ingredients, mixing until just blended.  Fold in blueberries.  Pour into greased loaf pan and bake 50-60 minutes.  Allow to cool on a cooling rack for 10 minutes, then remove from pan.  Enjoy!

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