I served these on a scorching summer night, and they were quite messy since the chocolate melted in the heat (even on a chilled platter). I recommend serving them straight from the fridge if possible, or at least indoors.
Begin by making Rice Krispie treats.
1 bag mini marshmallows
3 Tbsp milk-free butter (I used Earth Balance Soy Free)
6 cups Gluten-Free Rice Krispies
In a large pan, melt butter and marshmallows over low heat until melted. Remove from heat and mix in Rice Krispies until completely coated. Press into 9x13 dish with a piece of wax paper that has a small amount of butter on it (so it doesn't stick). Allow to cool.
*I like to add some extra marshmallows when I add the Rice Krispies for a little something extra.
Allow these to set, then slice into small, bite size pieces.