I am the first to admit that I am not a baker worthy of a writing cookbook. Making meals is like putting together a puzzle. I look in my pantry and figure out what I have that will constitute a meal. Baking is a little more delicate. You must find just the right combination of ingredients to make a delicious product. This tender balance is enhanced when using allergy-friendly substitutes making baking a little more intimidating.
2 c gluten-free flour
1/2 c sugar
2 tsp baking powder
1 tsp cinnamon
1/2 c SunButter
1/2 c applesauce
1/4 c apple butter
3/4 c dairy-free milk
1 tsp vanilla
Simply mix together and pour into a donut pan that has been pre-sprayed. Bake at 425º for 7-9 minutes.
I drizzled a powdered sugar and rice milk icing over the tops for a little added sweetness, but these are delicious on their own. They made really good muffins too. You may even try baking it in a loaf pan.
|Look at this! Can you believe this es gluten and egg free?|
|Here is my biggest critic. And he gave his seal of approval.|
|GirlyGirl loves them too!|
|Don't have a donut pan? Try making muffins!|