Ever since my kids were diagnosed with food allergies, I have come to terms with the foods they will never get to enjoy. Things like Peanut Butter M&M's, Reese's Peanut Butter Cups, etc. A fluffer nutter sandwich was also on that list.
Since Bubs is allergic to milk, eggs, and peanuts, I figured a fluffer nutter sandwich was out of the question. While there are several peanut butter alternatives out there, finding an egg-free marshmallow creme was another story. Last fall I stumbled across this Ricemellow creme at Whole Foods. I used it to make some delicious fudge at Christmas, and now to make a yummy school lunch for my kids.
It's simple, really. Mix together SunButter and Ricemellow creme to desired consistency, then spread on your bread of choice. (We use Enrg-G Brown Rice Bread.) The results are amazing! You could even add bananas or apples to your sandwich for a healthy variation. I'll be making this again soon!