Last week I was at a party where there were these amazing brownies. The only problem was that they were not allergy-friendly. Brownies topped with marshmallows and a chocolate/peanut butter mixture. They were divine (I still love peanut butter even though my kids are allergic), but I had to find a way to modify it to make it safe for my kids. I asked the gal who brought them to the party for her recipe, and I tweaked it as needed to make them suitable for my family. And what can I say other than "YUM!" You will not regret making these!
1 package of Namaste Brownie Mix
2 egg equivalent (I used EnerG Egg Replacer)
1/2 c applesauce
1/2 c water
1/4 c oil
5 c mini marshmallows
2 c safe chocolate chips (I used Enjoy Life chocolate chips)
1/2 c SunButter
1/2 c milk-free butter (I used Earth Balance Soy Free)
2 c gluten-free Rice Krispies
Preheat oven to 350º. Prepare brownies by mixing together first 5 ingredients. Pour into 9x13 pre-sprayed baking dish. Bake for 38-42 minutes. While brownies are baking, melt over low heat the chocolate chips, SunButter, and butter until smooth. Add Rice Krispies. Once brownies are done baking, immediately sprinkle marshmallows evenly over hot brownies. Then top with chocolate mixture. Allow to cool, then chill in refrigerator. Cut into squares and enjoy!
The Namaste brownies are my favorite allergy-friendly brownies. I don't prepare them exactly as instructed on the package. I use the ingredients listed above. Sometimes I will add in 1 cup of Enjoy Life chocolate chips to make them extra chocolatey.