Monday, May 25, 2015

Cookie Dough Cups (Gluten and Top 8 Free)

 Cookie Dough Cups are quick and easy to make.  No baking required!

Who doesn't like eating raw cookie dough?  I have eaten plenty in my day, even with the worry of consuming raw eggs.  But now that our family is egg-free, we can all eat raw cookie dough without a care.

I have been playing around with this recipe for a few weeks, and Bubs decided he would like these little desert shooters tonight to celebrate his birthday with extended family.

These are really easy to make, and you probably already have all the ingredients in your kitchen.  You can quickly whip these up and enjoy right away, or chill for a bit to savor the classic cookie dough texture.

1 c dairy-free butter (I used Earth Balance Soy Free), room temperature
1/2 c sugar
1 c packed brown sugar
1 tsp salt
1/2 tsp baking soda
2 tsp vanilla
1/2 c unsweetened applesauce
2 1/4 c gluten-free flour
1 pkg chocolate chips (I used Enjoy Life chocolate chips)

Beat together butter, sugar, brown sugar, salt, baking soda, and vanilla.  Add applesauce.  While mixer is on low speed, add flour a bit at a time until well blended.  Fill small cups alternating dough and chocolate chips.  Serve chilled.

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