Sunday, June 14, 2015

Scalloped Potatoes (Gluten and Top 8 Free)

 Allergy friendly Scalloped potatoes are perfect for any party or dinner.

One of the menu items for my kids at summer camp this year was scalloped potatoes.  I had never made these before, so I thought I'd give it a try.  They were quite easy to make, and they turned out delicious and creamy!

Scalloped Potatoes
5 lb bag of potatoes, peeled and sliced
11 oz container So Delicious Culinary Milk
1 pkg Daiya cheddar cheese
2-3 tsp dairy-free butter (I use Earth Balance soy free)
1 tsp onion powder (or real chopped onions)
1 tsp garlic powder
1/2 tsp black pepper

Preheat oven to 425º.  In a medium saucepan, melt over medium heat milk, cheese, butter, onions, garlic powder, and pepper, stirring frequently.  Spray 9x13 dish with cooking spray, then place sliced potatoes in dish.  Once sauce is completely melted, pour over  potatoes and bake for 30-45 minutes (until potatoes are soft).  It's really that simple!      

Allergy friendly Scalloped potatoes are perfect for any party or dinner.
Allergy friendly Scalloped potatoes are perfect for any party or dinner.
Before baking


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