Sunday, July 5, 2015

S'more Crispies (Gluten and Top 8 Free)

What goes better with summer than S'mores?  I was looking for a fun treat to make for our annual family get together this Fourth of July, so I decided to try a twist on this old, classic treat.

These are really easy to make, and I already had all the ingredients in my kitchen.  Doesn't get much easier than that!

S'more Crispies are easy to make and allergy friendly.

Ingredients:
Crust
2 boxes Enjoy Life Vanilla Honey Graham Crunchy Cookies
4-5 Tbsp milk-free butter (I used Earth Balance Soy Free), melted

The rest
3 Tbsp milk-free butter
1 pkg and 1/3 pkg mini marshmallows, divided
6 c crispy cocoa rice cereal
1 c Enjoy Life chocolate Mega Chunks
1 c Enjoy Life chocolate mini chips
1 tsp coconut oil
1/2 c marshmallow dip

Instructions:
Crush cookies.  Mix melted butter in with crushed cookies and press into 9x13 dish.  Bake at 350º for 10 min.  While crust is baking, over medium-low heat melt butter and 1 pkg marshmallows, stirring frequently.  Once marshmallows are completely melted, stir in chocolate rice cereal and 1/3 pkg mini marshmallows.  Pour over baked crust and press with buttered wax paper.  Top with Mega Chunks.  Over low heat melt mini chips and coconut oil until melted.  Drizzle over top of cereal mixture.  Over medium-low heat, melt marshmallow dip and drizzle over cereal mixture.  Allow to cool and enjoy!

S'more Crispies are easy to make and allergy friendly.

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